57 Sauce Slow Cooker BBQ Chicken

Servings: 4 servings



In 4 to 5 quart slow cooker, mix together 57 Sauce, Worcestershire sauce, vinegar, sugar, soy sauce and seasonings. Add chicken, turning until well coated. Cover and cook on high heat setting for 3 to 4 hours, turning occasionally. To serve, remove chicken from slow cooker. Pull chicken into shreds using two forks or coarsely chop the chicken. Return to slow cooker and stir until well mixed with sauce.