Tuna Banh Mi

By DreiFromBK

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Ingredients

15 ounces tuna in olive oil, drained
1/4 cup fresh lime juice
2 1/2 tablespoons Asian fish sauce
1 jalapeño, minced
Salt
Pepper
One 24- to 32-inch soft baguette, split and toasted
Mayonnaise, mint leaves, julienned carrots and sliced dill pickles, for serving

Details

Servings 4
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, toss the tuna, lime juice, fish sauce and jalapeño. Season with salt and pepper. Spread the baguette with mayonnaise and fill with the tuna salad, mint leaves, julienned carrots and sliced pickles. Serve.