Casserole - Taters HB 'Cracker Barrel

By Kwasome

Ingredients

• 1 pkg. Frozen Hash browns - thawed (26 oz..)
• 1 med. Onion - finely chopped
• 2 Tbs Margarine - melted
• 1 cup Milk
• 2 cups Cheddar or Colby Cheese - shred3
• 1/2 cup Chicken Stock
• dash Garlic Powder
• Salt & Pepper for taste

Preparation

Step 1

1.) Combine HashBrowns, Onion & Cheese. In another bowl combine Milk, Stock & 1/2 of the Butter, Garlic Powder, Salt & Pepper. Pour over the HashBrown mixture & mix well.
2.) Heat a large over proof skillet w/ the remaining Butter over High heat. Put the HashBrown mixture in the hot skillet. Cook, stirring occasionally, until all of the cheese has melted. Put skillet in a 425° oven & bake for 45 to 60 min. or until surface is well browned.