Risotto 'Creamy Corn & Garlic

By Kwasome

Preparation time: 5 minutes
Cooking time: 27 minutes
Ready in: 32 minutes

Ingredients

• 3- 3/4 cup Vegetable Broth
• 4 cloves Garlic - chopped
• 1/4 cup Parsley - chopper
• 1 bag Frozen Niblets
• 1/2 cup Parmesan Cheese
• 1/3 cup Mozzarella Cheese
• 1 cup Uncooked Arborio Rice

Details

Servings 4

Preparation

Step 1

1.) Heat 1/3 cup of Broth to boiling in 10” skillet. Cook Garlic in Broth for 1 minute, stirring occasionally.
2.) Stir in Rice & Corn. Cook 1 minutes, stirring occasionally.
3.) Stir in remaining Broth. Heat to boiling; reduce heat to Med. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender & creamy; remove from heat. Stir in cheese & Parsley