3-2-1 HOT CHOCOLATE CAKE IN A CUP

By RoketJSquerl

Ingredients

• 1 box Angel Food Cake mix
• 1 box chocolate cake mix
• Non-stick spray (if not using disposable cups)
• Water
• 1 bag mini chocolate chips
• 1 bottle Chocolate Syrup
• 1 jar marshmallow cream
• 1 bag mini marshmallows

Details

Servings 24
Adapted from themondaybox.com

Preparation

Step 1

Directions
In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
If using a microwaveable mug, lightly coat the inside of a with non-stick spray. Without the spray the cake will stick to the mug and the mug is harder to clean. If using a disposable, microwave safe paper cup, no non-stick spray is needed.
(Here comes the 3-2-1 part) Into the prepared mug/cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Stir.
To this basic magic cake mixture add 1 table spoon of chocolate syrup. Stir to combine. Allow to sit for about 1 minute, then sprinkle with 1 tablespoon of mini chocolate chips.
Microwave on high for up to 1 minute until cooked. (My microwave takes 45 seconds.
Top the hot cake with one tablespoon of marshmallow cream, a dousing of chocolate syrup, and a sprinkle of mini marshmallows. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then top with one tablespoon of marshmallow cream, chocolate syrup, and a sprinkle of mini marshmallows.
Eat warm.

Directions