Fresh Creamed Corn

By Meisje

Ingredients

• 2 teaspoons unsalted butter
• 2 cups fresh corn kernels $
• 2 tablespoons minced shallots
• 3/4 cup 1% low-fat milk $
• 2 teaspoons all-purpose flour
• 1/4 teaspoon salt

Preparation

Step 1

Melt butter in a large nonstick skillet over medium-high heat. Add corn and minced shallots to pan; cook 1 minute, stirring constantly. Add milk, flour, and salt to pan; bring to a boil. Reduce heat to low; cover and cook 4 minutes.