The BEST Pasta Salad

By vealam

Ingredients

• 1 lb gluten-free pasta (or regular if dish does not need to be GF,) any shape
• 3 Roma tomatoes, seeded then chopped
• 1 cucumber, peeled, seeded then chopped
• 6 oz pepperoni, chopped
• 2.25oz can sliced olives, drained
• 1 recipe Salad Supreme Seasoning, recipe link below (or 1/2 - 3/4 bottle McCormick Salad Supreme Seasoning if dish does not need to be GF.)
• 1 recipe Italian Salad Dressing, recipe link below (or 1 bottle Kraft Zesty Italian if dish does not need to be GF.)

Details

Servings 8
Adapted from iowagirleats.com

Preparation

Step 1

Cook pasta in salted boiling water until al dente. Drain then rinse under cold water to cool pasta down.
Add tomatoes, cucumber, pepperoni, black olives, rinsed pasta, Salad Supreme Seasoning, and 3/4 of the Italian Salad Dressing to a large bowl then toss to combine. Refrigerate until completely chilled then add remaining salad dressing just before serving if necessary.