Ice Cream/Cheesecake Topping

By Afton

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Ingredients

3 c blueberries (or 1 1/2 c each blueberries and blackberries)
2 c raspberries
2 T lemon juice
1/2 c sugar
2 T corn starch

Details

Preparation

Step 1

Combine berries and lemon juice. Cook over low heat for 10 minutes, stirring occasionally. Combine sugar and corn starch and stir into berry mixture. Boil over medium heat for 2 minutes, stirring constantly.