Cake Batter Pancakes

By mrshermes2002

Ingredients

• Pancakes:
• 1 cup Original Bisquick™ mix
• 1 cup Betty Crocker™ SuperMoist™ yellow cake mix
• 3 tablespoons candy sprinkles
• 1 cup milk
• 1 teaspoon vanilla
• 2 eggs
• Glaze & Garnish:
• 2 1/2 cups powdered sugar
• 3 tablespoons plus 2 teaspoons milk
• 1 teaspoon vanilla
• Additional candy sprinkles

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

2
In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

3
In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.

4
To serve, top each serving with glaze and additional candy sprinkles.