Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- FILLING:
- 2 - 14 ounce cans diced tomatoes
- 1 small onion chopped
- 1 teaspoon dried basil
- 1 1/2 cups cornbread stuffing mix
- TOPPING
- 1 1/2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1/4 cup cornbread stuffing mix
- 1/4 teaspoon dried basil
- fresh basil (to garnish)
Details
Servings 1
Cooking time 40mins
Adapted from abc.go.com
Preparation
Step 1
Preheat oven to 350°F.
In a large bowl, mix together the filling ingredients until combined and transfer to a 9x9 casserole dish. In another bowl mix together the topping ingredients and evenly distribute over the casserole dish.
Bake for 30-40 minutes or until melty and golden brown on top. Remove from oven and allow to cool slightly before serving.
Review this recipe