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Ingredients
- 4 egg whites
- 4 tbsp almond flour
- 4 tbsp almond milk
- 1/8 tsp salt
- pinch of black pepper
Details
Preparation time 2mins
Cooking time 6mins
Adapted from allrecipes.com
Preparation
Step 1
1. In a large bowl beat the egg whites with almond flour, milk and salt and pepper.
2. Heat medium nonstick pan brushed with small amount of olive oil and add ¼ cup of the mixture. Cook for 2 minutes on one side, then flip it and cook for 30 seconds on the other side. Transfer the tortilla on a plate and cover with aluminum foil to keep it warm.
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