Southwestern Grilled Catfish

By carvalhohm

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup diced red bell pepper
• 1/4 cup diced celery
• 1/4 cup diced onion
• 1/4 cup chopped cilantro
• 1/2 jalapeno pepper, seeds removed and diced
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 4 U.S. farm-raised catfish fillets
• 1 teaspoon ground cumin

Details

Servings 4
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

In a medium bowl, combine black beans, bell pepper, celery, onion, cilantro, jalapeno, garlic, oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix well. Cover and refrigerate until ready to serve.

Preheat grill to medium-high heat. Coat a hinged grill basket with cooking spray.

Evenly sprinkle fish with remaining salt and black pepper, and the cumin, and place in grill basket. Grill 5 to 7 minutes per side, or until fish flakes easily. Remove fish from basket and top with black bean salsa; serve immediately.