Ham and Potato Soup

By cirql8or

Ingredients

• 4 cups peeled and diced potatoes
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/2 cups water
• 2 tbsp. chicken bouillon granules
• Salt & Pepper to taste
• 5 tbsp. butter
• 5 tbsp. flour
• 2 cups milk

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Combine potatoes, onion, ham and water in stockpot. Bring to a boil, then cook over medium heat until potatoes are tender. Stir in bouillon, salt and pepper.

In separate sauce pan, melt butter over low heat. Add flour a tablespoon at a time stirring to break up any lumps. Slowly stir in milk as to not allow any lumps to form. Continue stirring occasionally over medium-low heat until thick.

Stir milk mixture into the stockpot and cook until heated through.