Banana-Cinnamon Muffins

By ldelmas

Ingredients

• 2/3 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2/3 cup mashed very ripe bananas (2 small)
• 1 teaspoon vanilla
• 1 2/3 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• TOPPING;
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or margarine, melted

Details

Servings 1
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.

2
In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.

3
Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

4
In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.