Creamy Pork Chops

By clawson

Ingredients

• 1/4 cup all-purpose flour
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper
• 4 boneless center-cut pork chops
• 2 tablespoons vegetable oil
• 1/4 cup white vinegar
• 1 (8-ounce) container sour cream
• 2 tablespoons sugar
• 1/8 teaspoon ground cloves
• 2 bay leaves

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

What To Do:

Combine flour, 1/2 teaspoon salt, and pepper in a shallow dish. Dredge pork breakfast chops in flour mixture.

Heat oil in a large skillet over high heat. Add chops, and cook 5 minutes on each side or until golden. Remove chops from skillet.

Add vinegar, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in remaining 1/4 teaspoon salt, sour cream, and next 3 ingredients; simmer 5 minutes. Remove and discard bay leaves; pour sauce over pork chops.