Pork Roast or Medallions

By Joan_Z

Serve with Cinnamon Couscous & Mango or Peach Chutney

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Ingredients

1 small pork roast or pork medallions
1/4 tsp. coarse salt
1 1/4 tsp. pepper
2 tsp. cumin
2 tsp. chili powder

Details

Preparation

Step 1

Combine salt, pepper, cumin and chili powder. Rub mixture over all surfaces of medallions or pork roast. If medallions, broil for 6-8 minutes. Turn once.

Serve with Cinnamon Couscous & Mango or Peach Chutney