smoked yellertail

brine and smoking

smoked yellertail
smoked yellertail

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    C water

  • 1

    C soy sauce

  • 1/3

    C Brown sugar

  • 1/3

    cup white sugar

  • 1/3

    cup kosher salt

  • 1/2

    tsp onion powder

  • 1/2

    tsp garlic powder

  • 1/2

    tsp blk pepper

Directions

mix and brine fish 20-24 hours pat dry and set on counter 1 hour smoke with preferred wood at 190 degrees for 1.5 to 2.5 hrs depending on thickness of fish.

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