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smoked yellertail

By

brine and smoking

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Ingredients

  • 3 C water
  • 1 C soy sauce
  • 1/3 C Brown sugar
  • 1/3 cup white sugar
  • 1/3 cup kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp blk pepper

Details

Preparation

Step 1

mix and brine fish 20-24 hours
pat dry and set on counter 1 hour
smoke with preferred wood
at 190 degrees for 1.5 to 2.5 hrs depending on thickness of fish.

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