White Bean and Roasted Chicken Salad
By tcasteel2000
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Ingredients
- Dressing:
- 2 cups coarsely chopped rotisserie chicken
- 1 cup chopped tomato
- 1/2 cup thinly sliced red onion
- 1/3 cup sliced fresh basil
- 2 (16oz.) cans cannellini beans or other white beans, rinsed and drained
- 1/4 cup red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 freshly ground black pepper
- 2 garlic cloves, minced
Details
Servings 5
Adapted from myrecipes.com
Preparation
Step 1
Preparation
To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.
To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.
To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.
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