Sausage And Egg Bake

By Tim

Ingredients

• 6 slices bread, cubed
• 1 pound sausage, browned, drained
• 1 1/2 cups shredded Cheddar cheese
• 8 eggs, beaten
• 2 cups milk
• 1 teaspoon, salt
• pepper to taste

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and
cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if
left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or
until set. Cut into squares to serve.

Serves8 to 10

Shared by Liz

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