JAMAICAN CURRY POWDER

By BobD

Ingredients

• YIELDS 1/3 CUP
• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns
• 1 tablespoon whole green cardamom pods
• 1 teaspoon fenugreek seeds
• 1 (3-inch) cinnamon stick, broken up
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• EQUIPMENT: an electric coffee/spice grinder

Details

Adapted from gourmet.com

Preparation

Step 1

Grind whole spices to a powder in grinder. Add ginger and turmeric and pulse to combine well.

COOKS NOTE:

Spice mixture keeps in an airtight container in a cool, dark place 1 month.