Polynesian Pepper Pot

By cindyandmojo

Ingredients

• 4-6 cracked ice cubes
• Dash of Tabasco sauce
• 2 measures Vodka
• 1 measure Golden Rum
• 4 measures Pineapple Juice
• 1/2 measure Orgeat
• 1 tsp lemon juice
• 1/4 tsp cayenne pepper
• pinch of curry powder, to decorate

Preparation

Step 1

Put the cracked ice cubes into a cocktail shaker. Dash Tabasco sauce over the ice, pour in the vodka, rum, pineapple juice, orgeat, and lemon juice, and add the cayenne. Shake vigorously until a frost forms.

Shake into a chilled glass and sprinkle curry powder on top.