Bite Size Taco Turnovers

By Thedorf

Ingredients

• 1/2 lbs ground beef
• 1/4 cup taco sauce
• 2 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 10oz package refrigerated pizza dough
• 1/4 cup shredded american or cheddar cheese
• 1 egg
• 1 tsp water

Preparation

Step 1

For filling:
Cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder and garlic powder. Set aside

Unroll pizza dough into 14 x 10 rectangle. Cut into 12 3 1/2" squares. Divide filling among dough squares. Sprinkle with cheese. Brush edges with water. Lift one corner & stretch to opposite corner making a triangle. Press edges well with a fork to seal.

Arrange onto a greased baking sheet. Prick with a fork. Combine egg & 1 tsp water; brush onto turnover. Bake 425 degrees oven for 8-10 min or until golden. Let stand 5 min.