Bloody Mary Burgers

By DreiFromBK

Ingredients

• 1 1/2 pounds ground sirloin
• 3 tablespoons prepared horseradish, drained
• 3 tablespoons tomato paste
• 2 teaspoons hot sauce
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons celery seeds
• Kosher salt
• Pepper
• 4 brioche hamburger buns
• Mayonnaise, red leaf lettuce, sliced tomato and American cheese, for serving

Details

Servings 4
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, using a fork, gently stir the ground sirloin with the horseradish, tomato paste, hot sauce, Worcestershire, celery seeds, 1 teaspoon of salt and 1 teaspoon of pepper. Using 2 lids from 1-quart takeout containers, press one fourth of the beef mixture into 4 perfect patties. Transfer to a plate. Repeat to form the remaining patties.

Light a grill or preheat a grill pan. Season the patties lightly with salt and pepper. Grill over moderate heat, turning once, until medium rare within, 8 to 10 minutes. Transfer the burgers to the buns, top with mayonnaise, lettuce, tomato and cheese and serve.