Broccoli Cheese Casserole

By á-177759

Ingredients

• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 beaten egg
• 1/4 cup chopped onion
• 1 14oz. package frozen broccoli
• 8 ozs sharp cheddar cheese
• salt and pepper
• paprika

Preparation

Step 1

Mix together soup, mayo, egg and onion
In a large bowl fold the broccoli and the soup mix and the cheese together
Spread into a greased 9X13 pan
Sprinkle with salt, pepper, and paprika
Bake at 350 for 45 minutes