quickbread - low carb, grain free, chocolate chip cookie bread, paleo

By tinathorn

Ingredients

• 1 cup (9 oz) nut butter (macadamia, almonds, or cashews)
• 5 eggs
• 2 tbsp maple syrup or coconut nectar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup coconut flour
• 1/2 cup chocolate chips
• 1 tablespoon vanilla extract
• 2 teaspoons apple cider vinegar

Details

Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from purelytwins.com

Preparation

Step 1

Place 2 cups macadamia nuts and cover with water. Let sit for about 1 hour.

Pre-heat over to 350 degrees.

First need to make nut butter. Blend nuts in vitamix until creamy. This will take some time

Pour nut butter into bowl and set aside as you will only need 1 cup.

Place remaining ingredients, except chocolate chips, into vitamix blender.

Blend until well combined and smooth.

Hand stir in chocolate chips.

Pour batter into well greased 8.5 x 4 loaf pan.

Bake 25-30 minutes