Cheesy mashed cauliflower

By pcoates

Ingredients

• 2 large heads cauliflower, cored and broken into florets
• 4 ounces cream cheese
• 1 1/4 cups shredded sharp cheddar cheese (about 6 ounces cheese)
• 2 teaspoons roasted garlic puree (page 5)
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly ground white pepper
• 2 teaspoons unsalted butter

Details

Servings 8

Preparation

Step 1

Steam the cauliflower for 10 to 12 minutes, until just tender. Place the cauliflower in a large bowl and mash with a potato masher or fork. In another large bowl, combine the cream cheese, cheddar cheese, garlic puree, salt, black pepper, white pepper, and butter. Pour the hot mashed cauliflower on top of the cheese mixture and combine, using a large spoon, until the cheeses are thoroughly melted. Serve immediately.