Chocolate Pudding Icebox Cake

By srumbel

A delicious no bake chocolate dessert!
from onsuttonplace.com

Ingredients

• 15.75 oz. can Thank You Chocolate Pudding
• 14 oz. can sweetened condensed milk
• 8 oz. Cool Whip
• 1 box Chocolate graham crackers
• mini chocolate chips or shaved chocolate

Preparation

Step 1

In a large mixing bowl add the chocolate pudding and milk.
Beat on high for 1 minute.
Fold in Cool Whip. (I used Cool Whip Lite.)
In an 8 x 8 pan, using a spatula, make a thin layer of the Cool Whip mixture.
Top with chocolate graham crackers.
Repeat these layers 3 more times ending with the Cool Whip.
Sprinkle generously with mini chocolate chips.
Refrigerate 8 hours...overnight is better.

Notes

If you can't find Thank You canned pudding, substitute about 16 oz. of any other pudding available.