Spanish Rice

By JAmero4702

Ingredients

• 1 lb. lean ground beef
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 can (15 oz.) tomato sauce
• 1 can ( 14 1/2 oz.) diced tomatoes, drained
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 2/3 cup cooked brown rice

Preparation

Step 1

1. In a large skillet, cook beef, onions and pepper over medium heat 6-8 minutes or until beef is no longer oink and onion is tender, breaking up beef into crumbles, drain.

2. Stir in tomato sauce, tomatoes and seasonings, bring to a boil. Add rice, heat through, stirring occasionally.