Spicy Buffalo Wings

By 12_34

Ingredients

• For the spicy buffalo sauce:
• 2 1/2 lbs. already cut chicken wing pieces
• 2 tsp. salt
• 3/4 tsp. ground black pepper
• 1/4 tsp. onion powder
• 1 cup all-purpose flour
• Vegetable oil
• Spicy Buffalo Sauce
• Cool Ranch Sauce
• Celery sticks
• 1 (8 OZ.) can tomato sauce
• 1 (5 oz.) bottle hot sauce Cholula Originial Hot Sauce)
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. pepper
• For the Cool Ranch Sauce:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1 Tbsp. chopped fresh chives
• 1/4 tsp. lemon zest
• 2 tsp. lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste until smooth

Details

Preparation time 30mins
Cooking time 55mins

Preparation

Step 1

For the chicken wings:

Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

Pour oil to depth of 2" into a large deep skillet; heat to 350 degrees. Fry wings in batches, 3-4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

To make the Spicy Buffalo Sauce:

Cook tomato sauce, bottle hot sauce, Worcestershire sauce, salt, sugar, and pepper in a saucepan over medium heat 8-10 minutes or until slightly thickened.

To make Cool Ranch Sauce:

Whisk together mayonnaise, sour cream, buttermilk, chopped chives, lemon zest, lemon juice 1 garlic clove, and salt and pepper to taste.