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Ingredients
- 1 pkg. (18-1/4 oz.) White cake mix
- 1/3 cup sugar
- 4 eggs
- 1 cup (8oz.) sour cream
- 2/3 cup canola oil
- 2 Tbsp. baking cocoa
- 1/2 cup miniature semisweet chocolate chips
- 1 cup chocolate frosting
- 2 Tbsp. milk
Details
Servings 12
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
In a large bowl, combine the cake mix, sugar, eggs, sour cream and oil. Beat on low for 1 minute: beat on medium for 2-minutes. Pour half of the batter into a large bowl. Stir in cocoa until blended. Fold chocolate chips into white cake batter.
Spoon batters alternately into a greased and floured 10-in, fluted tube pan. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to wire rack to cool completely.
In a small bowl, combine frosting and milk. spoon over top of cooled cake.
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