EASTER DEVILED EGGS

By grinder

Ingredients

• 10 hard-boiled eggs
• Food coloring
• 1 teaspoon vinegar for each color you are using
• Water
• 3/4 cup mayonnaise or Miracle Whip or half of each
• 1 teaspoon mustard
• 1 teaspoon dried minced onion
• 2 teaspoons pickle relish

Preparation

Step 1

Remove shells and slice each egg in half. Remove yolks and place in a bowl. Set yolks aside.

Get enough glasses or mugs for the number of colors you want to use. Fill ⅔ of the way full with cold water.
Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each cup.

Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. Fit 3 egg whites in each of my mugs at a time if they fit.

Remove whites from dye and drain on a plate lined with a couple of paper towels.

Mash yolks with a fork, mix the rest of the ingredients with the mashed yolk.

Pipe or spoon the yolk mix into the colored egg whites.