Beth's Tangy Meatballs

By 12_34

Ingredients

• Sauce:
• 2 lbs. ground chuck
• 1 pkg. Sauer's hamburger seasoning
• 1 egg
• 1/2 cup finely chopped bell pepper
• 1/2 cup finely chopped onions
• 1/2 cup dry breadcrumbs
• 1/4 cup water
• 1 tsp. onion powder
• 1 clove garlic, chopped finely
• 2 Tbsp. Worcesterhire sauce
• 1 bottle hot ketchup (substitute regular ketchup with 1-2 drops tabasco sauce)
• 1 jar (16 oz.) apple jelly
• 1 Tbsp. Worcestershire sauce

Preparation

Step 1

For Meatballs:

Mix ground chuck with envelope of seasonings and water. Let rest for 15 minutes. Combine remaining ingredients into meat mixture. Roll into 1-inch balls. Place on baking sheet. Bake for 20-25 minutes at 350 degrees.

For Sauce: Add all together and simmer over low heat until dissolved. Add meatballs to sauce. Simmer on low heat for 30-45 minutes.