bread - Paleo Savoury Bread Loaf Recipe

By tinathorn

Ingredients

• 8 eggs
• 1 cup carrot grated (you could also use sweet potato, beetroot or zucchini!)
• 1/2 cup butter melted (or ghee or coconut oil)
• 1/4 cup chia flour (or ground chia seeds or flaxmeal)
• 1/4 cup coconut flour
• 1/4 cup mixed seeds (we used pumpkin and sesame)
• 1 tbs. dried onion flakes
• 1 tbs. dried basil flakes
• 1/4 tsp. baking powder
• salt and pepper

Details

Servings 16
Preparation time 10mins
Cooking time 50mins
Adapted from themerrymakersisters.com

Preparation

Step 1

Preheat oven to 180 degrees celsius and line a 20 x 10cm loaf tin with baking paper.
In a mix master (we just use our Vitamix) mix the eggs and butter on high speed, until fluffy (about 2 minutes).
Add the chia flour, coconut flour, baking powder, onion flakes, basil and salt and pepper.
Mix again on medium speed until combined.
Transfer this into a mixing bowl and add the grated carrot and seeds. Stir well.
Transfer the mixture into the prepared loaf tin and top with extra seeds.
Place in to the oven for 40 minutes or until golden brown on top.
Allow to cool for 10 minutes before slicing into desired sized pieces (we like to do ours thin!).