Pretzel Salad

By pammy_k

Ingredients

• Crust:
• 2 cups pretzels, coarsley chopped
• 3/4 cup butter, melted
• 2 tablespoons sugar
• Filling:
• 1 8-ounce package cream cheese
• 1 8-ounce container whipped topping
• 1/2 cup sugar
• Topping:
• 1 large package strawberry Jello
• 2 cups boiling water
• 2 10-ounce packages frozen strawberries

Preparation

Step 1

Crust:
Combine all ingredients and press into 9 x 13 inch pan. Bake at 400 degrees for 8 minutes.

Filling:
Combine all ingredients and spread over cooled crust.

Topping:
Add Jello to boiling water; cool slightly and add strawberries. Pour over cream cheese mixture and chill.