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Ingredients
- 2 tbsp - corn oil
- 1/2 cup - peanut butter
- 1 cup - water
- 1 cup - wheat flour
- 2 cups - white flour
Details
Preparation
Step 1
combine - 2 tbsp corn oil, 1/2 peanut butter, 1 cup water. mix until creamy.
add wheat flour, white flour to creamy mixture. kneed 5 minutes until kneaded in to a ball. rollout until 1/4 inch thick and cut with dogbone shaped cookie cutter.
Bake - 375 for 20 minutes on lightly sprayed cookie sheet.
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