Cinnamon Roll Waffles with Cream Cheese Glaze

By mrshermes2002

Ingredients

• 1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
• 1 cup powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.

2
For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

3
Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.

4
Serve glaze over hot waffles.