Deli Salad with Avocado Ranch Dressing

By mrsmosey

from Family First
Brynie Greisman

Ingredients

• Salad:
• 1 head Romaine Lettuce, shredded
• 2 Chicken or Turkey Breasts (quick fried with salt and pepper and then cubed)
• 4 slices Pastrami or Beef Fry, cut into strips (fried in a little oil until crispy, drained on paper towel)
• 2-4 Hard Boiled Eggs, diced
• 2 lrg or 4 med Cucumbers, sliced
• Avocado Ranch Dressing:
• 1/4 cup Mayo
• 1/4 cup Pareve Sour Cream
• 1/2 Tbsp Mayo blended with 1/2 Tbsp Lemon Juice
• 1/4 Avocado
• 1 1/2 tsp White Vinegar
• 1/8 tsp Salt
• 1/8 tsp Dried Parsley
• pinch Dried Dill
• 1/8 tsp Onion Powder
• pinch Garlic Powder
• pinch Black Pepper

Preparation

Step 1

Use immersion blender to blend all dressing ingredients together until completely smooth.
Layer lettuce, cucumbers, eggs, diced chicken, fried pastrami. Pour on dressing.