Taters - Baby [IP] 'Creamy

By Kwasome

Ingredients

• 1.5 pound baby potatoes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 - 4 pinches coarse kosher salt
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup cold water

Details

Servings 4
Cooking time 28mins
Adapted from pressurecookrecipes.com

Preparation

Step 1

1. Pressure Cook Baby Potatoes: Pour 1 cup cold water, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lb baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release.

*Pro Tip: This will produce creamy & soft baby potatoes. If you prefer a firmer texture, reduce the
pressure cooking time by a few minutes.

2. Make Creamy Roasted Potatoes: Set aside the pressure cooked baby potatoes. Discard water in inner pot & towel dry inner pot.
- Heat up Instant Pot using "Saute" function (press "Cancel" button, then "Saute" button).
- Once the indicator says HOT, add 2 tbsp unsalted butter and 1 tbsp olive oil in Instant Pot.
- Add pressure cooked baby potatoes in Instant Pot. With a wooden spoon, gently stir the baby potatoes to coat them with butter.
- Sprinkle 1 tsp garlic powder and 1 tsp onion powder on the baby potatoes. Gentle mix the baby potatoes, then allow the powder to darken & harden a little.
- Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired).