pudding - chocolate pudding dairy free, vegan
By tinathorn
Rate this recipe
4.3/5
(4 Votes)
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Ingredients
- 1/2 cup chocolate chunks
- 1 (13.5 ounce) can coconut milk
- 1/4 cup xylitol
- 1 tablespoon coconut oil
Details
Servings 6
Adapted from elanaspantry.com
Preparation
Step 1
Place chocolate chips in a food processor
and pulse until coarsely chopped
In a medium pot, heat coconut milk, xylitol and coconut oil to a simmer
Pour coconut milk mixture into food processor
Process until smooth
Pour into 4 ounce mason jars and refrigerate overnight
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