Chipped Beef on Toast

By á-8871

Ingredients

• 5 - 2 ounce packages sliced beef lunchmeat
• 6 tablespoons margarine
• 6 tablespoons flour
• 4 cups milk
• 1 1/2 teaspoons Worcestershire sauce
• Dash pepper
• Toast

Preparation

Step 1

Cut the beef into medium-small pieces. In a skillet, cook the beef in melted margarine till the edges curl. Stir in flour; add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in the Worcestershire sauce and pepper. Spoon over toast.

Can add a few hard-boiled eggs.