SWISS ALMOND SPREAD

By jarren

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Ingredients

250 g light cream cheese, softened
1/3 cup mayonnaise
2 tbsp chopped green onion
1 1/2 cups grated Swiss cheese
1/3 cup sliced almonds, toasted

Details

Servings 2

Preparation

Step 1

Heat oven to 350F. Combine all ingredients, mix well. Spoon mixture into a deep 2 cup oven-proof casserole dish. Bake 15 minutes, stirring after 8 minutes. Garnish with sliced almonds. Serve warm with vegetables and crackers.