Italian Meatballs

Italian Meatballs
Italian Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground chuck

  • 1

    egg

  • 8

    small saltine crackers or 2 large

  • 1/2

    onion chopped fine

  • 1

    tsp salt

  • 1

    tsp oregano

  • 1/2

    tsp basil

  • 1/2

    tsp ground pepper

  • 1

    tsp garlic powder

Directions

In medium bowl, pound saltines until crumbs. Add 1 egg - stir until all crumbs are moistened. Add remaining ingredients. Fry in cast iron pan until all sides are dark brown & inside is done.

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