Sourdough Starter Mix

By martha-2

Ingredients

• cups lukewarm water
• 1 package activated dry yeast
• 1 tablespoon vinegar, very important
• 5 cups unbleached flour

Preparation

Step 1

1Pour the water into crock or a wide mouth gallon jar.
2Pour in the yeast and let it dissolve. Add vinegar and flour, mix well.
3Cover with cloth and set in warm place to sour (2-3 days).
4When activity stops, the mixture flattens out.
5An amber colored liquor comes to top.
6AND IT SMELLS-- THAT'S IT.
7Mix it up.
8It will look like whipping cream.
9Put it in a glass jar with screw type lid, place in refrigerator.
10It will keep for months growing better as it continues to age at a very slow pace.
11It's super in pancakes, waffles, coffee cake, rolled biscuits, quick drop biscuits, cinnamon rolls, cobblers,bread, cake, etc.
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