Chocolate-Almond Butter Fudge Sauce

By MeanJean

Recipe courtesy Aida Mollenkamp

Ingredients

• 1/2 cup heavy cream
• 1/4 cup water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey
• 1/2 teaspoon kosher salt
• 11 ounces semisweet chocolate, finely chopped
• 1/4 cup almond butter
• 2 teaspoons vanilla extract

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.

Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.