Sweet Corn Topped Burgers

By LaurenCocch16

Ingredients

• 2 pounds of ground beef
• 2 tablespoons steak seasoning (we used Montreal Steak Seasoning)
• 2 cups corn niblets (about 2 or 3 cobs scraped or you can defrost frozen niblets)
• 1 red bell pepper, chopped
• 1 (4 oz) can of chopped green chiles
• 8 about 8 green onions, chopped
• 6 ounces of goat cheese, crumbled
• Burger buns
• salt and pepper

Details

Servings 4

Preparation

Step 1

Preheat your outdoor grill or indoor grill pan over medium-high heat.

Add about two tablespoons of your steak seasoning to the ground beef. Divide mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the "burger bulge" when they grill).

Add your burgers to the grill and begin grilling (we do about 6 minutes or so each side).

While your burgers are grilling, make your relish. In a bowl, combine corn, chopped bell pepper, green chiles, green onions and a pinch of salt and pepper.

To serve, take each bun, add your burger patty and top with a little goat cheese and then a big scoop of your corn mixture.