BALSAMIC CHICKEN

By jtoro_318

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Rate this recipe 4.5/5 (18 Votes)

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Ingredients

1 boneless, skinless chicken breast
6 asparagus spears
5 cherry tomatoes
8 cubes mozzarella cheese
3 Tbsp. balsamic vinegar
2 tsp. garlic powder
1 Tbsp. extra virgin olive oil
salt and pepper to taste

Details

Adapted from jorgecruise.com

Preparation

Step 1

Pan fry the chicken breast in 1 Tbsp. olive oil, 2 Tbsp. balsamic vinegar, and 2 tsp. garlic powder.
Preheat the oven to 500 degrees Fahrenheit. Line a baking sheet with tin foil and place asparagus spears and tomatoes. Drizzle 1 Tbsp. balsamic vinegar over asparagus and tomatoes, then cook for 10 minutes.
Remove from the oven, top with mozzarella cubes, then serve with chicken.