BALSAMIC CHICKEN

BALSAMIC CHICKEN

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    boneless, skinless chicken breast

  • 6

    asparagus spears

  • 5

    cherry tomatoes

  • 8

    cubes mozzarella cheese

  • 3

    Tbsp. balsamic vinegar

  • 2

    tsp. garlic powder

  • 1

    Tbsp. extra virgin olive oil

  • salt and pepper to taste

Directions

Pan fry the chicken breast in 1 Tbsp. olive oil, 2 Tbsp. balsamic vinegar, and 2 tsp. garlic powder. Preheat the oven to 500 degrees Fahrenheit. Line a baking sheet with tin foil and place asparagus spears and tomatoes. Drizzle 1 Tbsp. balsamic vinegar over asparagus and tomatoes, then cook for 10 minutes. Remove from the oven, top with mozzarella cubes, then serve with chicken.


Nutrition

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