Peach Ginger Muffins (AR)

By IUPUI95

Ingredients

• 2 cups Brown Rice Flour Mix
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon xantham gum
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon ground ginger
• 2 cups peeled, chopped fresh peaches
• 1/2 cup milk
• 1/2 cup oil
• 2 large eggs

Details

Servings 12

Preparation

Step 1

1) Preheat oven to 375 °F. Position rack in center of oven. Grease muffin pan.

2) Mix flour, sugar, baking powder, baking soda, xantham gum, salt, and cinnamon in large mixing bowl. Add apples and walnuts; stir to coat evenly.

3) Combine milk and oil in small bowl; remove 1 tablespoon of combined liquid and discard it. Beat in eggs. Add liquids to apple mixture and stir until just blended.

4) Fill muffin pans 2/3 full. Bake 18-25 minutes until light golden. Remove from the pan and serve immediately or cool on a rack.