Apple Cinnamon Muffins with Streusel Topping (AR)

By IUPUI95

Ingredients

• 2 cups (326 g) Brown Rice Flour Mix
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon xantham gum
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup peeled, chopped apple
• 1/2 cup chopped walnuts (optional)
• 1/2 cup milk
• 1/2 cup oil
• 2 large eggs
• Streusel Topping
• 1/2 cup Brown Rice Flour Mix
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon xantham gum
• 3 tablespoons unsalted butter, melted

Details

Servings 12

Preparation

Step 1

1) Preheat oven to 375 °F. Position rack in center of oven. Grease muffin pan.

2) Mix flour, sugar, baking powder, baking soda, xantham gum, salt, and cinnamon in large mixing bowl. Add apples and walnuts; stir to coat evenly.

3) Combine milk and oil in small bowl; remove 1 tablespoon of combined liquid and discard it. Beat in eggs. Add liquids to apple mixture and stir until just blended.

4) Fill muffin pans 2/3 full. Top with streusel. Bake 18-25 minutes until light golden. Remove from the pan and serve immediately or cool on a rack.

Streusel Topping

1) Combine flour, brown sugar, cinnamon, and xantham gum in a small bowl; stir to blend. Pour in butter and stir until all dry ingredients are moistened. Break into small pieces with spoon.