Amy's Mud Puddles

By ngaldi

Ingredients

• Glaze Ingredients:
• 1/4 cup LAND O LAKES® Butter
• 1 (11.5-ounce) package (2 cups) milk chocolate chips*
• 1 (14-ounce) can sweetened condensed milk
• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 to 4 teaspoons milk or water

Details

Servings 5
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.

Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVERBAKE.) Cookies may appear slightly under baked. Cool completely.

Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

*Substitute real semi-sweet chocolate chips.